A giant spotlight is being turned on shade-grown coffee with this week’s launch of a freely accessible Coffee Agroforestry E-Library. The sprawling database of academic literature on agroforestry in…
Industry
It’s 7:45 a.m. You grab a takeaway coffee from your local cafe, wrap your hands around the warm cup, take a sip and head to the office. To most of…
Retail
With its first full-scale coffee shop now open and an in-house roasting operation in full swing, Naughty Coffee is on its best behavior in the heart of Downtown Miami….
Retail
U.S.-based descendants of Salvadoran coffee estate founders have launched a single-origin, single-estate “espresso spirit” called Estate 98, built to stand in for espresso or other brewed coffee concentrate in…
Roasting
U.S.-based descendants of Salvadoran coffee estate founders have launched a single-origin, single-estate “espresso spirit” called Estate 98, built to stand in for espresso or other brewed coffee concentrate in…
In 2025, some of the most memorable coffee-centered design projects were clearly built around the feelings designers wanted to inspire among guests — comfort and belonging, wonder and spectacle, clarity…
Roasting
In 2025, some of the most memorable coffee-centered design projects were clearly built around the feelings designers wanted to inspire among guests — comfort and belonging, wonder and spectacle, clarity…
Roasteries large and small grew increasingly full of hot air this year, with multiple innovations emerging from makers of fluid-bed coffee roasting equipment. Artificial intelligence also continued its unrelenting flood…
Roasting
Roasteries large and small grew increasingly full of hot air this year, with multiple innovations emerging from makers of fluid-bed coffee roasting equipment. Artificial intelligence also continued its unrelenting flood…
2025 was an exceptionally weird year to start a coffee roasting business in the United States. Coffee prices were already elevated, pushed by climate change, labor constraints, higher production costs…
Roasting
2025 was an exceptionally weird year to start a coffee roasting business in the United States. Coffee prices were already elevated, pushed by climate change, labor constraints, higher production costs…
Underneath the dark cloud of tariffs that hung over the coffee industry for much of the year, the business of specialty coffee carried on at a breakneck pace. Among the…
Industry
Underneath the dark cloud of tariffs that hung over the coffee industry for much of the year, the business of specialty coffee carried on at a breakneck pace. Among the…
The Midwest showed up in 2025 with new coffee shops blending menu inventiveness and creative programming with earnest and sincere service. The openings in this list include roasters expanding into…
Retail
The Midwest showed up in 2025 with new coffee shops blending menu inventiveness and creative programming with earnest and sincere service. The openings in this list include roasters expanding into…
From an Art Deco icon in Manhattan to a comedy club doorstep in Brooklyn, this year’s Northeast coffee shop openings reminded us that great coffee is a welcome luxury anywhere. …
Retail
From an Art Deco icon in Manhattan to a comedy club doorstep in Brooklyn, this year’s Northeast coffee shop openings reminded us that great coffee is a welcome luxury anywhere. …
Former asylum seekers turned restaurateurs are extending a Burundi-to-Detroit pipeline of food, culture and coffee through Soko by Baobab Fare. Hamissi Mamba and his wife, Nadia Nijimbere, arri
Roasting
Former asylum seekers turned restaurateurs are extending a Burundi-to-Detroit pipeline of food, culture and coffee through Soko by Baobab Fare. Hamissi Mamba and his wife, Nadia Nijimbere, arrived in…
This is part two of a two-part interview with Paul Stewart, the global coffee director for TechnoServe. The nonprofit recently announced it has helped train more than 1 million smallholder
Columns
This is part two of a two-part interview with Paul Stewart, the global coffee director for TechnoServe. The nonprofit recently announced it has helped train more than 1 million smallholder…
Former asylum seekers turned restaurateurs are extending a Burundi-to-Detroit pipeline of food, culture and coffee through Soko by Baobab Fare. Hamissi Mamba and his wife, Nadia Nijimbere, arrived in…
Roasting
Former asylum seekers turned restaurateurs are extending a Burundi-to-Detroit pipeline of food, culture and coffee through Soko by Baobab Fare. Hamissi Mamba and his wife, Nadia Nijimbere, arrived in…